German Cockroach Identification
Blattella germanica
The German Cockroach is the most common cockroach in food processing environments.
Quick Identification
- Light brown/tan
- Two dark stripes behind head
- ~13–16 mm long
Where We See It
- Kitchens
- Break rooms
- Equipment voids
- Drain areas
Life Cycle
- Females carry egg cases
- Rapid reproduction
- Thrive in warm, moist conditions
Why It Matters
- Major health and audit risk
- Allergen and pathogen concerns
- Rapid population growth
Monitoring & Control
Crack and crevice treatments, baiting, and sanitation are critical.
Need Help Identifying This Pest?
FSS stored product entomologists can confirm identification through photo review or laboratory analysis, then recommend a facility-specific plan.