Fruit Fly Identification
Drosophila spp.
Fruit Flies are common in food processing environments where fermentation or moisture is present.
Quick Identification
- Small (3 mm)
- Yellowish-brown
- Red eyes
Where We See It
- Drains
- Trash areas
- Fermentation zones
Why It Matters
- Indicates sanitation issues
- Can contaminate food
Monitoring & Control
Eliminate breeding sources and clean drains thoroughly.
Need Help Identifying This Pest?
FSS stored product entomologists can confirm identification through photo review or laboratory analysis, then recommend a facility-specific plan.